Indian Fry Bread

From Recidemia
Revision as of 18:02, 16 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search


Pioneer and Indian Recipes by Whitman Mission National Historical Site, National Parks Service, US Department of the Interior, public domain government resource—original source of recipe



  1. In a bowl, mix sugar and milk.
  2. Add flour.
  3. Gradually stir in the water until the flour is moistened and the dough forms.
  4. Turn the dough out on a lightly floured surface; knead until dough is well mixed.
  5. Roll to a 10 inch square and about ½ inch thickness.
  6. Cut into 12 rectangles.
  7. In a deep saucepan, heat some oil at 375 °F.
  8. And fry the dough 2–3 minutes or until medium brown.
  9. Turn often as you are frying.
  10. Drain on a paper towel and sprinkle with powdered sugar.