Ice Cream Pie

From Recidemia
Revision as of 18:01, 16 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search




  • 1 pre-baked graham cracker crust
  • 1 pint strawberry non-dairy frozen dessert (rice Dream or Tofulatti are the two brands I have tried)
  • 2 cups frozen, unsweetened strawberries
  • 1 box (about 300 gr) of soft tofu


Pour into the pre-baked graham crust and stick in the freezer for 2 hours, minimum, until the strawberry filling has re-frozen. About halfway through freezing you can decorate the pie with some halved strawberries, if you like. Serve with a dollop of tofu whipped cream, if desired.

Other Links[edit]

See also[edit]