Editing Huevos Rancheros

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# Over medium heat warm up 2 tbsp of oil.
#To prepare the ranchero sauce, in a [[skillet|skillet]], heat 1 tablespoon oil over medium-high heat. Add the onion and optional garlic, and [[Sautéing|sauté]] until softened but not brown, 4 or 5 minutes.
# Include onion and cook so it browns, ~4 min.
#Add the tomatoes, peppers, chili powder, salt and a few grinds of black pepper and reduce to a simmer. Simmer for about 10 minutes, until the sauce begins to thicken up.
# Include chopped tomatoes, serrano pepper, cilantro, 1/4 tsp salt, pepper.
#Add the cilantro or parsley, turn off the heat and cover the pan to keep the sauce warm.  
# Bring to boil.
#In another skillet, lightly fry the tortillas in 1 tablespoon of oil. Remove and drain.
# Reduce heat, cover and leave to simmer for ~10 min.
#If necessary, add additional oil to the second skillet, and fry the eggs until they are "sunny-side up". Transfer the eggs to the tortillas, and cover with the ranchero sauce.
# Warm 2 tbsp oil in another pan over medium heat.
# Include tortillas, single, cook for ~20 seconds per side.
# Place on paper towels to soak up excess oils.
# Cook eggs sunnyside up style.
# Season eggs with 1/4 tsp salt.
# Serve one tortilla, top with one egg, top with hot tomato sauce and sprinkle with cheese.
# Traditional sides are hot refried beans on the plate as well.  

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