Hongos en Escabeche

From Recidemia
Revision as of 17:13, 11 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search


Pickled Mushrooms



  1. Clean the mushrooms, cut into pieces and boil with water for 10 minutes.


  1. Put oil in a pan, add orange peel and lemon, after they have been cooked a bit, add the sliced onions and whole garlic cloves, bay leaf, vinegar, water and salt.
  2. Let it cook a while.
  3. Add the mushrooms that have been boiled previously.
  4. And leave until they absorb the flavor of the marinade. The longer they marinade, the better they tastes.