Homemade Applesauce

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Info

Cook Time:

Serves: 4

Ingredients

Directions

1.Wash, peel, and cut fruit into small pieces. Discard core.


2.Put apple pieces in a saucepan. Add only enough water to cover the bottom of the pan. Place saucepan on burner and bring water to boil.


3.Turn heat down to a simmer and cover. Stir occasionally until apples are soft. Turn off heat.


4.Mash apples and add cinnamon. Serve warm or cold.

Source

  • Farmers' Market Recipes by the Commonwealth of Massachusetts Department of Agricultural Resources, public domain government resource—original source of recipe