Homemade Applesauce

From Recidemia
Revision as of 16:02, 11 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search

Info

Cook Time:

Serves: 4

Ingredients

Procedures

1.Wash, peel, and cut fruit into small pieces. Discard core.


2.Put apple pieces in a saucepan. Add only enough water to cover the bottom of the pan. Place saucepan on burner and bring water to boil.


3.Turn heat down to a simmer and cover. Stir occasionally until apples are soft. Turn off heat.


4.Mash apples and add cinnamon. Serve warm or cold.

Source

  • Farmers' Market Recipes by the Commonwealth of Massachusetts Department of Agricultural Resources, public domain government resource—original source of recipe