Herb Butter I

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Description[edit]

Contributed by World Recipes Y-Group

Ingredients[edit]

  • 2 tablespoons chopped fresh dill
  • 1 tablespoon chopped fresh parsley
  • ½ cup butter, softened

Procedures[edit]

  1. Stir ingredients into softened butter.
  2. Cover and chill at least 8 hours.
  3. Serve on steamed vegetables, fish, or chicken.

References[edit]