Difference between revisions of "Hamburger"

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-some pickled chilies
 
-some pickled chilies
  
==Procedure==
+
==Directions==
 
burger patties
 
burger patties
 
Preheat the grill. On low heat in a frying pan throw in a dash of olive oil and combine with onions, frying them for ~10 min until soft. Set aside to cool. Combine cooled onions and the rest of burger mix ingredients listed above. Mix together well. Divide into 6 equal balls. Form each mass into a burger patty shape, ~3/4" thick. Cover each with plastic wrap, into a greased pan to firm up in the fridge for ~1 hour.   
 
Preheat the grill. On low heat in a frying pan throw in a dash of olive oil and combine with onions, frying them for ~10 min until soft. Set aside to cool. Combine cooled onions and the rest of burger mix ingredients listed above. Mix together well. Divide into 6 equal balls. Form each mass into a burger patty shape, ~3/4" thick. Cover each with plastic wrap, into a greased pan to firm up in the fridge for ~1 hour.   

Revision as of 16:49, 5 June 2012

Description

Hamburger [1][2] is a deviation of a sandwhich, commonly involving a ground beef patty.

Ingredients

burger mix -olive oil -2 medium red onions, peeled & finely chopped -4 slices of bread, omit crusts and finely chop up bread to a fine consistency -1 1/4 lbs lean ground beef -1 tsp salt -1 heaped tsp fresh ground black pepper -1 large egg, beaten -handful of grated fresh parmesan cheese

spicy mayo -4 tsp mayonnaise -1 tsp ketchup -generous pinch of smoked paprika (or cayenne pepper) -1/2 juice of a lemon

serving sides -12 slices thick smoked bacon -6 large burger buns -1 butterhead lettuce leaves, washed & dried -4 tomatoes, sliced -6 gherkins, sliced -some pickled chilies

Directions

burger patties Preheat the grill. On low heat in a frying pan throw in a dash of olive oil and combine with onions, frying them for ~10 min until soft. Set aside to cool. Combine cooled onions and the rest of burger mix ingredients listed above. Mix together well. Divide into 6 equal balls. Form each mass into a burger patty shape, ~3/4" thick. Cover each with plastic wrap, into a greased pan to firm up in the fridge for ~1 hour.

spicy mayo Combine all ingredients from the spicy mayo ingredients in a bowl, mix well.

Have grill on high heat, each burger should cook for ~3-4 minutes on each side. Cook up bacon simultaneously. Cut buns in half and warm on grill.


References

  1. Rombauer, Becker, Becker, Irma, Marion, Ethan Espe (2006). 75th joy of cooking. Simon & Schuster Inc.. pp. 510. ISBN 13:978-0-7432-4626-2. 
  2. Oliver, Jamie Espe (2010). Jamie's AMERICA easy twists on great american classics, and more. Michael Joseph / The Penguin Group. pp. 18. ISBN 978-1-4013-2360-8. 


Links

it:Libro di cucina/Ricette/Hamburger