Difference between revisions of "Gulab Jamuns"
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* 2 cups [[ghee]] or [[butter]] | * 2 cups [[ghee]] or [[butter]] | ||
| − | == | + | == Procedures == |
# Bring the [[water]], [[rose water]] and [[Granulated sugar|Sugar]] to boil, add the [[saffron]], remove from heat and set aside. | # Bring the [[water]], [[rose water]] and [[Granulated sugar|Sugar]] to boil, add the [[saffron]], remove from heat and set aside. | ||
# Mix the [[milk]] powder, [[flour]], soda, [[heavy cream]] well and knead until a soft dough is made. | # Mix the [[milk]] powder, [[flour]], soda, [[heavy cream]] well and knead until a soft dough is made. | ||
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# Remove with a slotted spoon and transfer into the syrup, which should be quite warm. | # Remove with a slotted spoon and transfer into the syrup, which should be quite warm. | ||
| − | [[Category:Indian | + | [[Category:Indian cuisine]] |
| − | [[Category:Nepali | + | [[Category:Dessert Recipes]] |
| + | [[Category:Nepali cuisine]] | ||
| + | [[Category:Dessert Recipes]] | ||
[[Category:Heavy cream Recipes]] | [[Category:Heavy cream Recipes]] | ||
[[Category:Rose water Recipes]] | [[Category:Rose water Recipes]] | ||
Latest revision as of 17:44, 16 July 2012
Ingredients[edit]
- 2½ cups dry milk powder
- ½ cup all-purpose flour
- 4 cups water
- 1 tbsp rose water
- 3 cups sugar
- a pinch of saffron
- ⅛ tsp baking soda
- 1½ cups heavy cream enough to make dough
- 50 cardamoms (approximately)
- 2 cups ghee or butter
Procedures[edit]
- Bring the water, rose water and Sugar to boil, add the saffron, remove from heat and set aside.
- Mix the milk powder, flour, soda, heavy cream well and knead until a soft dough is made.
- Take a teaspoon of the dough, place one cardamom seed in it and make a small ball.
- Similarly make the balls with the remaining dough, and fry them when the ghee is ready until golden brown.
- Remove with a slotted spoon and transfer into the syrup, which should be quite warm.
