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* 2 cups [[ghee]] or [[butter]]
 
* 2 cups [[ghee]] or [[butter]]
 
 
βˆ’
== Procedures ==
+
== Directions ==
 
# Bring the [[water]], [[rose water]] and [[Granulated sugar|Sugar]] to boil, add the [[saffron]], remove from heat and set aside.
 
# Bring the [[water]], [[rose water]] and [[Granulated sugar|Sugar]] to boil, add the [[saffron]], remove from heat and set aside.
 
# Mix the [[milk]] powder, [[flour]], soda, [[heavy cream]] well and knead until a soft dough is made.
 
# Mix the [[milk]] powder, [[flour]], soda, [[heavy cream]] well and knead until a soft dough is made.
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[[Category:Indian cuisine]]
 
[[Category:Indian cuisine]]
βˆ’
[[Category:Dessert Recipes]]
+
[[Category:Desserts Recipes]]
 
[[Category:Nepali cuisine]]
 
[[Category:Nepali cuisine]]
βˆ’
[[Category:Dessert Recipes]]
+
[[Category:Desserts Recipes]]
 
[[Category:Heavy cream Recipes]]
 
[[Category:Heavy cream Recipes]]
 
[[Category:Rose water Recipes]]
 
[[Category:Rose water Recipes]]

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