Greek Turkey Skillet

Description

Makes 6 servings

Ingredients

• 1 x 6-ounce jar marinated artichoke hearts
• ¾ pound lemon pepper-seasoned turkey breast chops, cut into ¼-inch thick strips
• 3 cups cooked rice
• 1 x 2¼-ounce can sliced olives, drained
• Crumbled feta cheese (optional)

Procedures

1. Drain artichoke hearts reserving 2 tablespoons marinade. Quarter artichoke hearts.
2. Heat 1 tablespoon reserved marinade in large skillet over medium-high heat until hot.
3. Add turkey; cook and stir 3 to 5 minutes or until turkey is browned.
4. Stir in rice, artichoke hearts, and remaining 1 tablespoon marinade.
5. Cook and stir 2 to 3 minutes until thoroughly heated.
6. Top with feta cheese, if desired.