Difference between revisions of "Gnocchi"

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[[Category:North American cuisine]]
[[Category:Italian cuisine]]
[[Category:Gnocchi Recipes]]
[[Category:Gnocchi Recipes]]

Latest revision as of 16:39, 20 August 2012


Gnocchi [1][2] is a nice side dish or first course dish.


  • 2 1/2 cups milk
  • 1 cup white cornmeal
  • 1 tbsp margarine (or butter)
  • 2 eggs, well beaten
  • 1/4 tsp salt
  • 2 tbsp margarine (or butter)
  • 1/4 to 1/2 cup grated Parmesan cheese
  • tomato sauce (optional)


Warm milk in saucepan, boil then reduce heat. Slowly add in cornmeal, constantly stirring. Stir for ~5 minutes, until thick, then remove from heat. Add in 1 tbsp margarine, eggs and salt until a smooth consistency is reached. Flatten this out in a greased pan 8x8x2, leave to cool, then refrigerate for ~2.5 hours. Warm oven to 425 degrees F. Cornmeal mixture should be cut into 1.5" circles. Top with 2 tbsp margarine and a sprinkling of cheese. Bake to hot, ~11 minutes. Then broil until golden brown. (optional to serve these with tomato sauce)


  1. Country Extra. Taste of Home. 2010. pp. 49. http://www.tasteofhome.com/recipes/Gnocchi-with-Meat-Sauce. 
  2. Crocker, Betty (1979). Betty Crocker's Cookbook New and Revised Edition. Golden Press/New York Western Publishing Company, Inc.. pp. 205. ISBN 78-52003.