Gluten Free Hot Cross Buns

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Gluten Free Hot Cross Buns
Hot Cross Buns in black bakeware on counter.jpg

Description

Gluten Free Hot Cross Buns [1] [2] are widely known from Easter at bakeries to represent the cross, but in general are just a delicious cinnamon treat.

Ingredients

  • 2 cups white rice flour
  • 2/3 cup tapioca flour
  • 1/3 cup potato starch flour
  • 1/3 cup plus 2 tsp sugar
  • 2/3 cup dry powdered milk or baby formula
  • 3 1/2 tsp xanthan gum
  • 1 1/2 tsp salt
  • 2 tsp cinnamon
  • 1 1/2 yeast cakes or 1 1/2 tbsp dry yeast granules
  • 1 1/2 cups water
  • 1/4 cup shortening
  • 3 eggs
  • 1 tsp vinegar
  • 1 cup white raisins
  • 1 egg yolk for brushing
  • 2 tbsp water for brushing

Procedure

References

  1. Berriedale-Johnson, Michelle (1998). The Everyday Wheat-Free & Gluten-Free Cookbook. Key Porter Books Limited. pp. 160-161. ISBN 1-55263-131-1. 
  2. Hagman, Bette (1990). The Gluten-Free Gourmet Living Well Without Wheat. Henry Holt and Company, Inc.. pp. 208-209. ISBN 0-8050-1210-9.