Difference between revisions of "Gluten-Free Banana Bread"

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Recipe by [[:category:Stuporstar's Recipes|Stuporstar]]  Wikified by [[User:Drimble Wedge|Drimble Wedge]][[Category:Banana]][[Category:Gluten-free Recipes]]
 
  
* 1 cup sorghum flour
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{{recipesummary|Image=[[File:Freshly baked banana bread.jpg|350px]]|}}
* 1/2 cup quinoa flour
 
* 3-4 tbsp tapioca starch
 
* 2 tbsp xanthan gum
 
* 3 tsp baking powder
 
* 3/4 tsp baking soda
 
* 1/4 tap salt
 
* 1 1/2 cup mashed bananas
 
* 1 1/8 cup sugar
 
* 1/2 cup vegetable oil
 
* 1/4 cup water
 
* 1 1/2 tsp vanilla
 
* 2 eggs
 
  
'''Optional:'''
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==Description==
* 1 cup chocolate ships, pecans or blueberries
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Gluten-Free Banana Bread <ref>{{cite book|last=Butt, Washburn|first=Heather, Donna |title=The Best Gluten-Free Family Cookbook |year=2005|publisher=Robert Rose Inc.|isbn=0-7788-0111-X|pages=35-36}}</ref> <ref>{{cite book|last=Berriedale-Johnson|first=Michelle |title=The Everyday Wheat-Free & Gluten-Free Cookbook |year=1998|publisher=Key Porter Books Limited|isbn=1-55263-131-1|pages=176}}</ref> <ref>{{cite book|last=Hagman|first=Bette |title=The Gluten-Free Gourmet Living Well Without Wheat |year=1990|publisher=Henry Holt and Company, Inc.|isbn=0-8050-1210-9|pages=54}}</ref> <ref>{{cite book|last=Keough|first=Kelly |title=The 100 Best Gluten-Free Recipes for your Vegan Kitchen |year=2011|publisher=Ulysses Press|isbn=978-1-56975-872-4|pages=125}}</ref> is a nice breakfast treat or a snack that can be modified by adding nuts or chocolate to the recipe.
* A pinch of cardamom (as much as you like)
 
  
Combine dry ingredients in a bowl: sorghum flour, quinoa flour, tapioca starch, xanthan gum, baking soda, baking powder and salt (as well as cardamom if you decide to use it).
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==Ingredients==
 +
*1 cup soy flour
 +
*1/2 cup potato starch flour
 +
*1/4 cup rice flour
 +
*3/4 tsp baking soda
 +
*1 1/4 tsp cream of tartar
 +
*1/2 tsp salt
 +
*1/3 cup shortening
 +
*2/3 cup sugar
 +
*2 eggs, well beaten
 +
*1/2 cup mashed banana
 +
*Optional: 1/2 cup chopped nuts
  
With an electric mixer, beat bananas, oil, sugar, water, vanilla and egg.
 
  
Add dry ingredients to wet mix. Add chocolate chips, pecans or blueberries last and stir in gently with a spatula.
 
  
Spoon batter into a greased bread pan. Let sit for 30 minutes and preheat oven to 350°F.
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==Procedure==
 +
# Sift together the flours, baking soda, cream of tartar, salt.
 +
# Set aside.
 +
# Cream shortening.
 +
# Slowly include sugar to cream by lightly beating together.
 +
# Achieve a light and fluffy consistency.
 +
# Include well beaten eggs by beating.
 +
# Slowly incorporate the dried mixture, alternate adding the mashed banana.
 +
# Beat well after each addition, achieveing a smooth consistency.
 +
# Include chopped nuts or any addition desired.
 +
# Grease a loaf pan.
 +
# Warm oven to 350 degrees F.
 +
# Pour mixture into greased loaf pan.
 +
# Bake for 1 hour.
  
Bake for 45 minutes.
+
 
 +
 
 +
==References==
 +
<References/>
 +
 
 +
[[Category:North American cuisine]]
 +
[[Category:Gluten-Free cuisine]]
 +
[[Category:Vegetarian cuisine]]
 +
[[Category:Vegan cuisine]]

Latest revision as of 10:00, 29 August 2012

Gluten-Free Banana Bread
Freshly baked banana bread.jpg

Description[edit]

Gluten-Free Banana Bread [1] [2] [3] [4] is a nice breakfast treat or a snack that can be modified by adding nuts or chocolate to the recipe.

Ingredients[edit]

  • 1 cup soy flour
  • 1/2 cup potato starch flour
  • 1/4 cup rice flour
  • 3/4 tsp baking soda
  • 1 1/4 tsp cream of tartar
  • 1/2 tsp salt
  • 1/3 cup shortening
  • 2/3 cup sugar
  • 2 eggs, well beaten
  • 1/2 cup mashed banana
  • Optional: 1/2 cup chopped nuts


Procedure[edit]

  1. Sift together the flours, baking soda, cream of tartar, salt.
  2. Set aside.
  3. Cream shortening.
  4. Slowly include sugar to cream by lightly beating together.
  5. Achieve a light and fluffy consistency.
  6. Include well beaten eggs by beating.
  7. Slowly incorporate the dried mixture, alternate adding the mashed banana.
  8. Beat well after each addition, achieveing a smooth consistency.
  9. Include chopped nuts or any addition desired.
  10. Grease a loaf pan.
  11. Warm oven to 350 degrees F.
  12. Pour mixture into greased loaf pan.
  13. Bake for 1 hour.


References[edit]

  1. Butt, Washburn, Heather, Donna (2005). The Best Gluten-Free Family Cookbook. Robert Rose Inc.. pp. 35-36. ISBN 0-7788-0111-X. 
  2. Berriedale-Johnson, Michelle (1998). The Everyday Wheat-Free & Gluten-Free Cookbook. Key Porter Books Limited. pp. 176. ISBN 1-55263-131-1. 
  3. Hagman, Bette (1990). The Gluten-Free Gourmet Living Well Without Wheat. Henry Holt and Company, Inc.. pp. 54. ISBN 0-8050-1210-9. 
  4. Keough, Kelly (2011). The 100 Best Gluten-Free Recipes for your Vegan Kitchen. Ulysses Press. pp. 125. ISBN 978-1-56975-872-4.