Ginger Tea

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Blue Ribbon Winner!


A refreshing beverage that is popular in Ayurvedic treatment for eliminating toxins and ama if taken regularly. You may use fresh gingerroot (adrak) or dried ginger (saunth), I prefer fresh.



  1. Place water in pot with ginger slices and bring to a boil.
  2. It will start to fizz, turn down heat.
  3. Simmer for about 5 minutes. until dark yellow.
  4. Add optional ingredients if you like.

See Also[edit]