Difference between revisions of "German potato salad"

From Recidemia
Jump to: navigation, search
m (Text replace - "Category:recipes Recipes" to "")
Line 1: Line 1:
 +
==Description==
 +
German Potato Salad <ref>{{cite book|last=Rombauer, Rombauer Becker, Becker|first=Irma, Marion, Ethan |title=75th Anniversary joy of cooking |year=2006|publisher=Simon & Schuster Inc.|isbn=13: 978-0-7432-4626-2; 10: 0-7432-4626-8|pages=168-1694}}</ref> <ref>{{cite journal|url=http://www.tasteofhome.com/recipes/Tassies |title=Bountiful Harvest Cookbook  |year= |pages=39 |publisher=Taste of Home|work=}}</ref> is usually served warm and is more sour than other potato salads.
  
 
'''German Potato Salad''' is a popular variation which is generally served warm. It is typically more sour and contains pork or bacon.
 
  
 
==Ingredients==
 
==Ingredients==
(serves 5)
+
*2 pounds waxy potatoes
 +
*4 slices bacon, monced
 +
*2 tbsp bacon drippings
 +
*1/4 cup chopped onion
 +
*1/4 cup chopped celery
 +
*1/4 cup chopped dill pickle
 +
*1/4 cup water or chicken broth
 +
*1/2 cup cider vinegar
 +
*1/2 tsp sugar
 +
*1/2 tsp salt
 +
*1/8 tsp paprika
 +
*1/4 tsp dry mustard
 +
*chopped parsley or chives to garnish
  
*1.75 lbs/790 gms red [[Potato|potatoes]]
 
*4 tbsp [[Vegetable Oil|vegetable oil]]
 
*1 tbsp [[Mayonnaise|mayonnaise]]
 
*5 tbsp [[Cider vinegar|apple cider vinegar]]
 
*2 tbsp [[White Wine|Riesling wine]]
 
*4 tbsp [[Stock|beef stock]]
 
*4 tbsp chicken stock
 
*8 tbsp chopped [[Onion|red onion]]
 
*¼ tsp [[Salt|salt]]
 
*¼ tsp [[Pepper|pepper]]
 
*1 tbsp [[Flour|wheat flour]]
 
*1 tbsp [[Sugar|sugar]]
 
*1 tbsp coarse [[Mustard|mustard]]
 
*1 tbsp chopped [[Green onion|green onions]]
 
*¼ lb/113 gms uncooked chopped [[Bacon|bacon]]
 
  
 
==Procedure==
 
==Procedure==
 +
# In salted water boil potatoes until tender.
 +
# Drain.
 +
# Peel.
 +
# Slice.
 +
# Cook bacon.
 +
# Cook in the bacon fat; the onions and celery.
 +
# Include the dill pickle in the pan to cook and achieve a golden cover.
 +
# In a separate pan combine the water (or chicken broth), cider vinegar, sugar, salt, paprika, mustard, heat to boil.
 +
# In a large pan combine all of the ingredients with the potatoes, gently folding together.
 +
# Serve warm and garnish with the parsley (or chives).
  
#Boil the potatoes about 17 minutes.
+
==References==
#Cook the bacon till slightly crisp.
+
<References/>
#Set aside potatoes, cooked bacon, flour, chopped green onions and one half of the red onions.
 
#After blending, thicken the sauce with flour and medium heat, breaking up all clumps of flour. Add bacon, green onions, and onions for 20 minutes at low heat.
 
#Slice potatoes thinly.
 
#Pour sauce over potatoes and stir gently.
 
  
 
{{DEFAULTSORT:{{PAGENAME}}}}
 
{{DEFAULTSORT:{{PAGENAME}}}}

Revision as of 09:33, 27 July 2012

Description

German Potato Salad [1] [2] is usually served warm and is more sour than other potato salads.


Ingredients

  • 2 pounds waxy potatoes
  • 4 slices bacon, monced
  • 2 tbsp bacon drippings
  • 1/4 cup chopped onion
  • 1/4 cup chopped celery
  • 1/4 cup chopped dill pickle
  • 1/4 cup water or chicken broth
  • 1/2 cup cider vinegar
  • 1/2 tsp sugar
  • 1/2 tsp salt
  • 1/8 tsp paprika
  • 1/4 tsp dry mustard
  • chopped parsley or chives to garnish


Procedure

  1. In salted water boil potatoes until tender.
  2. Drain.
  3. Peel.
  4. Slice.
  5. Cook bacon.
  6. Cook in the bacon fat; the onions and celery.
  7. Include the dill pickle in the pan to cook and achieve a golden cover.
  8. In a separate pan combine the water (or chicken broth), cider vinegar, sugar, salt, paprika, mustard, heat to boil.
  9. In a large pan combine all of the ingredients with the potatoes, gently folding together.
  10. Serve warm and garnish with the parsley (or chives).

References

  1. Rombauer, Rombauer Becker, Becker, Irma, Marion, Ethan (2006). 75th Anniversary joy of cooking. Simon & Schuster Inc.. pp. 168-1694. ISBN 13: 978-0-7432-4626-2; 10: 0-7432-4626-8. 
  2. Bountiful Harvest Cookbook. Taste of Home. pp. 39. http://www.tasteofhome.com/recipes/Tassies.