Difference between revisions of "Garlic Bread"

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  | [[Bread|Bread]]
 
  | [[Bread|Bread]]
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==Description==
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Garlic Bread <ref>{{cite book|last=Rombauer, Becker, Becker|first=Irma, Marion, Ethan Espe|title=75th joy of cooking|year=2006|publisher=Simon & Schuster Inc.|isbn=13:978-0-7432-4626-2|pages=641}}</ref> <ref>{{cite book|last=Fiore|first=Toni Espe|title=Totally Vegetarian |year=2008|publisher= Da Capo Press |isbn=978-0-7382-1183-1|pages=53}}</ref> is a simple and delicious side.
  
 
==Ingredients==
 
==Ingredients==
*soft [[Baguette|baguette]], or [[Cuisine of France|French]] [[Bread|bread loaf]]
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*1 day old loaf Tuscan bread, cut into 1" thick slices
*1 stick (¼ lb or a bit over 100g) of [[Butter|butter]]
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*1 or 2 cloves of garlic, peeled and left whole
*3 cloves [[Garlic|garlic]], peeled
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*1/4 - 1/3 cup (or less) extra virgin olive oil
*If you're a garlic lover, add one or more cloves of garlic and/or additional [[Garlic Powder|garlic powder]]
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*kosher salt
  
 
==Procedure==
 
==Procedure==
# Place oven rack to middle setting, preheat to 350°F (175°C).
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# Toast the bread to achieve lightly browned bread slices.
# Using a [[Bread Knife|bread knife]], cut baguette in half, lengthwise, then cut diagonal slices towards the bottom but not all the way through.
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# Rub the garlic on the toast.
# With a garlic crusher or [[Chef's Knife|chef's knife]], [[Mincing|mince]] the peeled garlic cloves.
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# Place bread on serving plate and drizzle with olive oil.
# In a medium bowl, soften butter in a microwave. Around 10-15 seconds.
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# Sprinkle salt over all to taste.
# With a fork, mash minced garlic into softened butter and mix until even.
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# With a [[Butter Knife|butter knife]], spread butter mix onto both halves of bread and in the diagonal cuts
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# Wrap each half with [[Aluminum Foil|foil]], and place in oven on middle rack. Bake for 15-20 minutes.
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==References==
# Remove bread from oven, remove foil, serve fairly quickly before it cools.
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<References/>
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[[Category:North American cuisine]]
  
 
[[Category:Garlic Recipes]]
 
[[Category:Garlic Recipes]]
 
[[Category:Recipes_with_metric_units|{{PAGENAME}}]]
 
[[Category:Recipes_with_metric_units|{{PAGENAME}}]]

Revision as of 17:28, 4 July 2012

| Bread

Description

Garlic Bread [1] [2] is a simple and delicious side.

Ingredients

  • 1 day old loaf Tuscan bread, cut into 1" thick slices
  • 1 or 2 cloves of garlic, peeled and left whole
  • 1/4 - 1/3 cup (or less) extra virgin olive oil
  • kosher salt

Procedure

  1. Toast the bread to achieve lightly browned bread slices.
  2. Rub the garlic on the toast.
  3. Place bread on serving plate and drizzle with olive oil.
  4. Sprinkle salt over all to taste.


References

  1. Rombauer, Becker, Becker, Irma, Marion, Ethan Espe (2006). 75th joy of cooking. Simon & Schuster Inc.. pp. 641. ISBN 13:978-0-7432-4626-2. 
  2. Fiore, Toni Espe (2008). Totally Vegetarian. Da Capo Press. pp. 53. ISBN 978-0-7382-1183-1.