Difference between revisions of "Gammon"

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[[Image:Gammon.jpg|thumb|300px|Gammon]]Mildly cured English ham.
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==Description==
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Baked Gammon <ref>{{cite book|last=Lawson|first=Nigella |title=Nigella Christmas |year=2008|publisher=Alfred A. Knopf Canada |isbn=978-0-307-39774-4|pages=32-33}}</ref> <ref>{{cite book|last=Day|first=Martha |title=Classic Cooking for Christmas |year=2010|publisher=Anness Publishing Ltd |isbn=|pages=38}}</ref> is mildly cured English ham, is a sweet meat for the holidays.
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==Ingredients==
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*6.5kg smoked gammon, with knuckle bone
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*250 ml red wine
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*water to cover
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*1 large onion, halved
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*2 cloves garlic (unpeeled)
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*1 head fennel, halved
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*2 star anise
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*1x15ml tbsp croiander seed
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*1x15ml tbsp fennel seed
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*1x15ml tbsp mixed peppercorns
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Glaze
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*approx 20 whole cloves
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*4x15ml tbsp cranberry or redcurrant jelly
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*1/2 tsp ground cinnamon
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*1 tsp smoked paprika
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*1/2 tsp red wine vinegar
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==Procedures==
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==References==
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<References/>
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[[Category:North American cuisine]]
  
 
[[Category:Ham]]
 
[[Category:Ham]]

Revision as of 14:45, 30 October 2012


Description

Baked Gammon [1] [2] is mildly cured English ham, is a sweet meat for the holidays.


Ingredients

  • 6.5kg smoked gammon, with knuckle bone
  • 250 ml red wine
  • water to cover
  • 1 large onion, halved
  • 2 cloves garlic (unpeeled)
  • 1 head fennel, halved
  • 2 star anise
  • 1x15ml tbsp croiander seed
  • 1x15ml tbsp fennel seed
  • 1x15ml tbsp mixed peppercorns

Glaze

  • approx 20 whole cloves
  • 4x15ml tbsp cranberry or redcurrant jelly
  • 1/2 tsp ground cinnamon
  • 1 tsp smoked paprika
  • 1/2 tsp red wine vinegar


Procedures

References

  1. Lawson, Nigella (2008). Nigella Christmas. Alfred A. Knopf Canada. pp. 32-33. ISBN 978-0-307-39774-4. 
  2. Day, Martha (2010). Classic Cooking for Christmas. Anness Publishing Ltd. pp. 38.