Difference between revisions of "Fruit Cocktail Dessert Cake"

From Recidemia
Jump to: navigation, search
m (Text replace - "== contributed by ==" to "==References== <references/>")
Line 22: Line 22:
[[Category:Brown sugar Recipes]]
[[Category:Brown sugar Recipes]]
[[Category:Nondairy topping Recipes]]
[[Category:Nondairy topping Recipes]]
[[Category:World Recipes]]
[[Category:North American cuisine]]

Revision as of 16:24, 31 March 2012

Fruit Cocktail Dessert Cake

Sift Together. Add: 1/2 Tsp. almond extract 1 (#303)Can Fruit Cocktail, Less 2 Tbsp. Juice

Mix Above Ingredients. Put in 9 x 13 Inch Pan. TopWith 1/2 Cup brown sugar And 1/2 Cup Nuts. Bake 45-55Minutes at 325 Degrees. Serve With Cool Whip Or

whipped cream, if Desired.