Difference between revisions of "Fruit Cocktail Dessert Cake"

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[[Category:Nondairy topping Recipes]]
 
[[Category:Nondairy topping Recipes]]
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[[Category:North American cuisine]]

Revision as of 16:24, 31 March 2012

Fruit Cocktail Dessert Cake


Sift Together. Add: 1/2 Tsp. almond extract 1 (#303)Can Fruit Cocktail, Less 2 Tbsp. Juice


Mix Above Ingredients. Put in 9 x 13 Inch Pan. TopWith 1/2 Cup brown sugar And 1/2 Cup Nuts. Bake 45-55Minutes at 325 Degrees. Serve With Cool Whip Or

whipped cream, if Desired.


Enjoy.

References

[1]