Difference between revisions of "Frozen Peanut Butter Cups"

From Recidemia
Jump to: navigation, search
m (1 revision)
Line 38: Line 38:
 
* [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]
 
* [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]
  
[[Category:Cathy's Recipes]]
+
[[Category:North American cuisine]]
 
[[Category:Nondairy topping Recipes]]
 
[[Category:Nondairy topping Recipes]]
 
[[Category:Peanut butter Recipes]]
 
[[Category:Peanut butter Recipes]]
 
[[Category:Chocolate Recipes]]
 
[[Category:Chocolate Recipes]]

Revision as of 13:06, 31 March 2012

Frozen Peanut butter Cups


Thoroughly Combine Cool Whip, Peanut butter And chocolate Syrup. Spoon Into Mini Muffin Tins. Freeze.


Makes 24 Mini-Muffins

  • 1 Point Per Muffin



Makes 12 Muffins

  • 2 Points Each



Makes 6 Muffins

  • 4 Points Each



Note: The Points For This Recipe Are Figured Using Peter Pan Whipped Peanut butter. it Has Less Calories Because It's Whipped. You Need to Refigure The Points if Using Another Peanut butter.



contributed by :