View source for Frog's Eye Salad

{{recipesummary|Salad recipes|12|overnight|2}}
 | [[Frog's_Eye_Salad|Frog's Eye Salad]]

==Ingredients==

*1 pkg Acini di pepe
*2 cans (15-20oz each) crushed [[Pineapple|pineapple]]
*2 cans (15-20oz each) mandarin [[Orange|oranges]]
*3 [[Egg yolk|egg yolks]]
*1 [[Cup|cup]] (240 [[mL|mL]]) [[Sugar|sugar]]
*1 tub whipped topping
*1/2 pkg miniature marshmallows

==Procedure==
#Cook pasta in a large [[Saucepan|saucepan]].
#Drain & rinse pasta.
#Drain cans of pineapple and oranges, reserving juice. 
#Mix juices, sugar and egg yolks in a medium saucepan. 
#Bring to full rolling boil, stirring frequently until thickened
#Pour hot sauce over pasta.
#Refrigerate overnight.  
#Next day, add fruit and mix well.
#Fold in whipped topping and marshmallows.

==Notes, tips, and variations==
*Keep refrigerated
*Lasts for several days
*Garnish with Maraschino cherries
*You may optionally add 1/2 cup flaked coconut or chopped nuts (pecans, walnuts, etc.)

[[Category:Salad Recipes]]