Difference between revisions of "Feta Chicken"

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* 2 teaspoons toasted pine nuts
 
* 2 teaspoons toasted pine nuts
  
== Directions ==
+
== Procedures ==
 
# Preheat oven to 350.
 
# Preheat oven to 350.
 
# Drizzle enough olive oil in the bottom of a casserole dish to lightly coat the bottom.
 
# Drizzle enough olive oil in the bottom of a casserole dish to lightly coat the bottom.
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# Sprinkle with chopped garlic, parmesan cheese and pine nuts then bake for 45 minutes.
 
# Sprinkle with chopped garlic, parmesan cheese and pine nuts then bake for 45 minutes.
  
== Contributed by: ==
+
==References==
* [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]
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<references/>
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<ref>"Catsrecipes Y-Groupp" http://groups.yahoo.com/group/catsrecipes/s</ref>
  
 
[[Category:North American cuisine]]
 
[[Category:North American cuisine]]

Latest revision as of 16:37, 16 July 2012

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Blanton Estate in Heath, Texas in 1992.

Ingredients

  • 4 boneless skinless chicken breasts pounded very thin
  • 1/2 cup crumbled feta cheese
  • 1/4 cup toasted pine nuts
  • 4 tablespoons sun dried tomatoes packed in oil cut julienne
  • 2 teaspoons fresh cilantro chopped
  • 1 tablespoon fresh chopped garlic
  • 1/4 cup fresh grated Parmesan cheese
  • 2 teaspoons toasted pine nuts

Procedures

  1. Preheat oven to 350.
  2. Drizzle enough olive oil in the bottom of a casserole dish to lightly coat the bottom.
  3. Sprinkle in chopped fresh garlic.
  4. Divide feta cheese, pine nuts, tomatoes and cilantro amongst the 4 chicken breasts.
  5. Roll chicken up and place seam side down into prepared dish.
  6. After pan is full lightly pepper the tops.
  7. Drizzle on a bit of the oil from the sun dried tomato jar.
  8. Sprinkle with chopped garlic, parmesan cheese and pine nuts then bake for 45 minutes.

References

[1]