Fat-free Marinade for Baking or Broiling

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Revision as of 09:01, 25 November 2010 by Carrolbot (talk) (Robot: Changing Category:Fat Free Recipes)
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Ingredients

Directions

  1. Crumble oregano and marjoram into wine and soy sauce.
  2. Add pepper.
  3. Place meat in a plastic bag, pour marinade over, and seal bag.
  4. Chill 12 to 18 hours.
  5. Baste meat with marinade while cooking.