Difference between revisions of "Falafel Seitan Bratwurst"

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m (Procedure: 50:50 is way too much gluten. Tried it, tastes less good, can cause stomach problems)
 
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Revision as of 17:36, 22 March 2012

| Vegan cuisine

The Falafel Seitan Bratwurst tastes better than falafel and better than seitan bratwurst and way better than traditional bratwurst made of meat.

Ingredients

Procedure

  • Mix gluten flour and falafel mix in shares of 30:70.
  • Take 25% (volume) more water than falafel-gluten mixture.
  • Mix water with vegetable oil and soy sauce.
  • Form a dough from the dry mixture and the liquid mixture.
  • Roll the dough into sausages and fry them in a pan, preferably an oiled non-stick pan.
  • If the dough is too runny you can form round sausages by squeezing from both sides with two spatulas and frying the sausages on four sides. When you turn the sausages on the side you may also have to squeeze from above to give them an approximately round profile.

See also