View source for Entenmann's Fat-free Oatmeal Raisin Cookies

== Description ==
Source: Waldine van Geffen

== Ingredients ==
* 1 tbsp [[molasses]]
* 3 raw [[egg whites]]
* 1 cup dark [[raisins]]
* 1½ tsp [[vanilla]]
* 1 cup [[light brown sugar]] — packed
* 1 cup [[granulated sugar]]
* ½ cup [[non-fat dry milk]] powder
* ½ tsp [[cinnamon]]
* 1½ tsp [[baking powder]]
* 2½ cup Quaker brand [[quick oats|quick-cooking rolled oats]]
* 1 cup [[all-purpose flour]]

== Procedures ==
# Put [[molasses]], [[egg]] whites and [[raisins]] into blender and blend on high speed just to mince but not to puree (about 5 – 10 seconds).
# Empty mixture into medium mixing bowl.
# With mixer beat in on medium speed each of the remaining ingredients, beating well after each addition, adding both the [[oats]] and [[flour]] in small portions.
# Switch to mixing spoon if dough becomes too stiff for mixer.
# Lightly spray cookie sheet with pam and wipe off excess lightly with paper towel; any excess of the cookie sheet may burn while cookies are baking.
# You need only a very light film of the PAM just to keep cookies from sticking.
# Use 1 measuring teaspoonful of dough for each cookie and place 2" apart on prepared cookie sheet.
# Bake in preheated 350°F oven 6 – 8 minutes. Do not overbake.
# Cool on paper towels, removing from cookie sheets carefully.

[[Category:Fat-free Recipes]]
[[Category:Special diet cookie Recipes]]
[[Category:Oatmeal cookie Recipes]]
[[Category:Egg white Recipes]]
[[Category:Molasses Recipes]]
[[Category:Non-fat dry milk Recipes]]
[[Category:Quick oats Recipes]]
[[Category:Raisin Recipes]]
[[Category:Wheat flour Recipes]]