Egusi Soup II

From Recidemia
Jump to: navigation, search


Melon seed soup. Serves five to six



  1. Cut meat in small pieces and place in skillet.
  2. Combine with water, onion, salt and boil for 15 to 20 minutes.
  3. Add ground seed and remaining ingredients, stirring as added.
  4. Cook for 10 more minutes, and serve.