Eggnog

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Description[edit]

Eggnog [1][2] [3] [4] [5]is traditionally an English/North American Christmas beverage.

Ingredients[edit]

  • one part dark rum
  • one part whiskey or brandy
  • one fresh egg
  • dash of sweet syrup
  • five parts full-cream milk
  • whole nutmeg

Procedures[edit]

Take the first 4 ingredients and shake them together for a creamy consistency. Strain it into a glass. Stir in the milk gently. Grate a dash of nutmeg over top to finish.

References[edit]

  1. Biggs, David. Cocktail Classics. Connaught An imprint of New Holland Publishers Ltd. pp. 22. ISBN 1845170938. 
  2. Drinks Mixer. AtomicOnline, LLC.. 2010. pp. 1162. http://www.drinksmixer.com/drink1162.html. 
  3. Taste of Home's Holiday & Celebrations Cookbook. Taste of Home. 2008. pp. 10. http://www.tasteofhome.com/recipes/Banana-Nog. 
  4. Crocker, Betty (1999). Betty Crocker's best Christmas cookbook. General Mills, Inc.. pp. 14-15. ISBN 0-02-863465-9. 
  5. Stewart, Martha (2003). The Martha Stewart Living Christmas Cookbook. Clarkson Potter/Publishers, New York. pp. 123. ISBN 1-4000-5037-5.