Difference between revisions of "Eastern North Carolina Barbecue Sauce"

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(red pepper flakes = crushed red peppers [that's what it says on the jar])
 
m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes")
 
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{{recipe}} | [[Cookbook:Southern cuisine|Southern cuisine]]  
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| [[Southern cuisine|Southern cuisine]]  
 
{{recipesummary|Pork recipes|¾ gallon|20 minutes|2}}
 
{{recipesummary|Pork recipes|¾ gallon|20 minutes|2}}
  
 
==Ingredients==
 
==Ingredients==
  
* ¾ [[Cookbook:Gallon|gallons]] [[Cookbook:Cider vinegar|apple cider vinegar]]
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* ¾ [[Gallon|gallons]] [[Cider vinegar|apple cider vinegar]]
* ⅛ [[Cookbook:Cup|cup]] [[Cookbook:Salt|salt]]
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* ⅛ [[Cup|cup]] [[Salt|salt]]
* ¼ cup [[Cookbook:Pepper|ground black pepper]]
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* ¼ cup [[Pepper|ground black pepper]]
* ¼ cup [[Cookbook:Red Pepper|red pepper flakes]]
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* ¼ cup [[Red Pepper|red pepper flakes]]
* 1 cup [[Cookbook:Molasses|molasses]]
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* 1 cup [[Molasses|molasses]]
* 2 cups [[Cookbook:Honey|honey]]
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* 2 cups [[Honey|honey]]
  
 
==Procedure==
 
==Procedure==
  
# Start with apple cider vinegar in [[Cookbook:Saucepan|saucepan]] over medium heat.
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# Start with apple cider vinegar in [[Saucepan|saucepan]] over medium heat.
 
# Add salt, ground black pepper, crushed red pepper, molasses, and honey.
 
# Add salt, ground black pepper, crushed red pepper, molasses, and honey.
# Let mixture heat up, but not quite [[Cookbook:Boiling|boil]].
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# Let mixture heat up, but not quite [[Boiling|boil]].
 
# Mix well.
 
# Mix well.
 
# Return sauce to the jug that the vinegar came in to cool.
 
# Return sauce to the jug that the vinegar came in to cool.
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==Notes, tips and variations==
 
==Notes, tips and variations==
  
* This is the sauce used for authentic [[Cookbook:Eastern North Carolina Barbecue|barbecue]].
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* This is the sauce used for authentic [[Eastern North Carolina Barbecue|barbecue]].
 
* Recipe from my friend and Brother Chip Crumpler.
 
* Recipe from my friend and Brother Chip Crumpler.
  
[[Category:Inexpensive recipes]]
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[[Category:Southern recipes]]
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[[Category:Southern Recipes]]
[[Category:Sauce recipes]]
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[[Category:Sauce Recipes]]
[[Category:Molasses recipes]]
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[[Category:Molasses Recipes]]

Latest revision as of 13:28, 9 May 2012

| Southern cuisine 
Eastern North Carolina Barbecue Sauce
Category: Pork recipes
Servings: ¾ gallon
Time: 20 minutes
Difficulty: Easy

Ingredients

Procedure

  1. Start with apple cider vinegar in saucepan over medium heat.
  2. Add salt, ground black pepper, crushed red pepper, molasses, and honey.
  3. Let mixture heat up, but not quite boil.
  4. Mix well.
  5. Return sauce to the jug that the vinegar came in to cool.

Notes, tips and variations

  • This is the sauce used for authentic barbecue.
  • Recipe from my friend and Brother Chip Crumpler.