Difference between revisions of "Duckling Dar es Salaam"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "[[Category:" to "<!-- Admin --> [[Category:") |
||
| Line 16: | Line 16: | ||
# Slightly green [[bananas]] or [[plantain]]s may be simmered with the duckling or they may be prepared separately and served as a side vegetable. | # Slightly green [[bananas]] or [[plantain]]s may be simmered with the duckling or they may be prepared separately and served as a side vegetable. | ||
| + | <!-- Admin --> | ||
[[Category:Tanzanian Meat Dishes]] | [[Category:Tanzanian Meat Dishes]] | ||
| + | <!-- Admin --> | ||
[[Category:Duck Recipes]] | [[Category:Duck Recipes]] | ||
| + | <!-- Admin --> | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
| + | <!-- Admin --> | ||
[[Category:Tomato Recipes]] | [[Category:Tomato Recipes]] | ||
| + | <!-- Admin --> | ||
[[Category:Curry Recipes]] | [[Category:Curry Recipes]] | ||
| + | <!-- Admin --> | ||
[[Category:Plantain Recipes]] | [[Category:Plantain Recipes]] | ||
| + | <!-- Admin --> | ||
[[Category:Banana Recipes]] | [[Category:Banana Recipes]] | ||
| + | <!-- Admin --> | ||
[[Category:Recipes that need photos]] | [[Category:Recipes that need photos]] | ||
Revision as of 12:14, 31 March 2012
Ingredients
- 1 cup onions finely chopped
- 1 cup tomatoes in small dice
- 1 tsp salt
- 1 tsp curry powder (optional)
- ½ tsp crushed red pepper (optional)
- 4 tbsp oil or margarine
- 6 lb duckling, cut up into about 12 pieces
- 2 quarts water
- slightly green bananas or plantains (allow ½ banana per portion or 4 large bananas)
Directions
- Take the onion, tomato, salt, curry powder and crushed red pepper and fry in oil until soft.
- Add the duckling and water.
- Cover and simmer for 30 minutes or bake at 350°F until duckling is tender.
- Slightly green bananas or plantains may be simmered with the duckling or they may be prepared separately and served as a side vegetable.
