Difference between revisions of "Duckling Dar es Salaam"

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m (Text replace - "Directions" to "Procedures")
 
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* slightly green [[bananas]] or [[plantain]]s (allow ½ [[banana]] per portion or 4 large [[bananas]])
 
* slightly green [[bananas]] or [[plantain]]s (allow ½ [[banana]] per portion or 4 large [[bananas]])
  
== Directions ==
+
== Procedures ==
 
# Take the onion, tomato, salt, curry powder and crushed red pepper and fry in oil until soft.
 
# Take the onion, tomato, salt, curry powder and crushed red pepper and fry in oil until soft.
 
# Add the duckling and water.
 
# Add the duckling and water.
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# Slightly green [[bananas]] or [[plantain]]s may be simmered with the duckling or they may be prepared separately and served as a side vegetable.
 
# Slightly green [[bananas]] or [[plantain]]s may be simmered with the duckling or they may be prepared separately and served as a side vegetable.
  
[[Category:Tanzanian Meat Dishes]]
+
==References==
 +
<references/>
 +
[[Category:Tanzanian cuisine]]
 +
[[Category:Meat Recipes]]  
 
[[Category:Duck Recipes]]
 
[[Category:Duck Recipes]]
[[Category:Onion Recipes]]
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[[Category:Poultry Recipes]]
[[Category:Tomato Recipes]]
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[[Category:Onion Recipes]]  
[[Category:Curry Recipes]]
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[[Category:Tomato Recipes]]  
[[Category:Plantain Recipes]]
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[[Category:Curry Recipes]]  
 +
[[Category:Plantain Recipes]]  
 
[[Category:Banana Recipes]]
 
[[Category:Banana Recipes]]
[[Category:Recipes that need photos]]
 

Latest revision as of 14:22, 15 July 2012

Ingredients

Procedures

  1. Take the onion, tomato, salt, curry powder and crushed red pepper and fry in oil until soft.
  2. Add the duckling and water.
  3. Cover and simmer for 30 minutes or bake at 350°F until duckling is tender.
  4. Slightly green bananas or plantains may be simmered with the duckling or they may be prepared separately and served as a side vegetable.

References