Difference between revisions of "Duckling Dar es Salaam"

From Recidemia
Jump to: navigation, search
m (Text replace - "\[\[Category:Tanzanian ([^cC])(.*)\]\]" to "Category:Tanzanian cuisine Category:$1$2 Recipes")
m (Text replace - "Directions" to "Procedures")
 
(One intermediate revision by the same user not shown)
Line 10: Line 10:
 
* slightly green [[bananas]] or [[plantain]]s (allow ½ [[banana]] per portion or 4 large [[bananas]])
 
* slightly green [[bananas]] or [[plantain]]s (allow ½ [[banana]] per portion or 4 large [[bananas]])
  
== Directions ==
+
== Procedures ==
 
# Take the onion, tomato, salt, curry powder and crushed red pepper and fry in oil until soft.
 
# Take the onion, tomato, salt, curry powder and crushed red pepper and fry in oil until soft.
 
# Add the duckling and water.
 
# Add the duckling and water.
Line 19: Line 19:
 
<references/>  
 
<references/>  
 
[[Category:Tanzanian cuisine]]
 
[[Category:Tanzanian cuisine]]
[[Category:Meat Dishes Recipes]]  
+
[[Category:Meat Recipes]]  
 
[[Category:Duck Recipes]]
 
[[Category:Duck Recipes]]
 
[[Category:Poultry Recipes]]  
 
[[Category:Poultry Recipes]]  

Latest revision as of 14:22, 15 July 2012

Ingredients

Procedures

  1. Take the onion, tomato, salt, curry powder and crushed red pepper and fry in oil until soft.
  2. Add the duckling and water.
  3. Cover and simmer for 30 minutes or bake at 350°F until duckling is tender.
  4. Slightly green bananas or plantains may be simmered with the duckling or they may be prepared separately and served as a side vegetable.

References