Difference between revisions of "Duckling Dar es Salaam"
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* slightly green [[bananas]] or [[plantain]]s (allow ½ [[banana]] per portion or 4 large [[bananas]]) | * slightly green [[bananas]] or [[plantain]]s (allow ½ [[banana]] per portion or 4 large [[bananas]]) | ||
| − | == | + | == Procedures == |
# Take the onion, tomato, salt, curry powder and crushed red pepper and fry in oil until soft. | # Take the onion, tomato, salt, curry powder and crushed red pepper and fry in oil until soft. | ||
# Add the duckling and water. | # Add the duckling and water. | ||
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==References== | ==References== | ||
<references/> | <references/> | ||
| − | [[Category:Tanzanian Meat | + | [[Category:Tanzanian cuisine]] |
| − | [[Category:Duck Recipes]] | + | [[Category:Meat Recipes]] |
| + | [[Category:Duck Recipes]] | ||
| + | [[Category:Poultry Recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
[[Category:Tomato Recipes]] | [[Category:Tomato Recipes]] | ||
Latest revision as of 14:22, 15 July 2012
Ingredients
- 1 cup onions finely chopped
- 1 cup tomatoes in small dice
- 1 tsp salt
- 1 tsp curry powder (optional)
- ½ tsp crushed red pepper (optional)
- 4 tbsp oil or margarine
- 6 lb duckling, cut up into about 12 pieces
- 2 quarts water
- slightly green bananas or plantains (allow ½ banana per portion or 4 large bananas)
Procedures
- Take the onion, tomato, salt, curry powder and crushed red pepper and fry in oil until soft.
- Add the duckling and water.
- Cover and simmer for 30 minutes or bake at 350°F until duckling is tender.
- Slightly green bananas or plantains may be simmered with the duckling or they may be prepared separately and served as a side vegetable.
