Double-chocolate Soda

Description

Some call this drink a chocolate phosphate.

• Contributed by Ursula Taylor

Ingredients

• 2 to 3 ice cubes, cracked into small pieces
• 2 tbsp chocolate syrup
• 6 to 8 oz chilled club soda.

Directions

1. Place ice cubes in a tall beverage glass.
2. Measure chocolate syrup on top of ice.
3. Add club soda slowly; stir vigorously with a long-handled beverage spoon to blend.
4. Serve at once.

Nutritional information

Per serving:

• Calories 22 | cho 3 g | pro 1 g | fat 1 g | fiber 0.2 g | sodium 109 mg | chol 0 mg.
• Food exchanges: 1 serving may be considered "free".
• Low sodium diets: omit salt from chocolate syrup recipe.