Cuisines

Central African cuisine

• Cameroonian cuisine
• Congolese cuisine

East African cuisine

• Burundian cuisine
• Kenyan cuisine
• Tanzanian cuisine
• Ugandan cuisine
• Maasai cuisine

Horn African cuisine

• Eritrean cuisine
• Ethiopian cuisine
• Somali cuisine

North African cuisine

• Algerian cuisine
• Egyptian cuisine
• Libyan cuisine
• Moroccan cuisine
• Sudanese cuisine
• Tunisian cuisine

Southern African cuisine

• Botswanan cuisine
• Malagasy cuisine
• Mauritian cuisine
• Namibian cuisine
• South African cuisine
• Zimbabwean cuisine

West African cuisine

• Burkinabe cuisine
• Cuisine of Côte d'Ivoire
• Ghanaian cuisine
• Nigerian cuisine
• Sierra Leonean cuisine
• Senegalese cuisine

Asian cuisine

Central Asian cuisine

• Afghan cuisine
• Kazakh cuisine
• Kyrgyz cuisine
• Mongolian cuisine
• Tajik cuisine
• Tibetan cuisine
• Turkmen cuisine
• Uyghur cuisine
• Uzbek cuisine

East Asian cuisine

• Anhui
• Cantonese
• Fujian
• Hunan
• Jiangsu
• Shandong
• Sichuan
• Zhejiang
• Cantonese
• Sichuan
• Shandong
• Huaiyang cuisine
• Hong Kong cuisine
• Macanese cuisine
• Beijing cuisine
• Liaoning cuisine
• Chiuchow cuisine
• Hakka cuisine
• Henan cuisine
• Hubei cuisine
• Shanxi cuisine
• Jiangxi cuisine
• Shanghai cuisine
• Tibetan cuisine
• Guizhou cuisine
• Northeastern Chinese cuisine
• Shaanxi cuisine
• Yunnan cuisine
• Xinjiang cuisine
• Japanese cuisine
• Okinawan cuisine
• Ainu cuisine
• Korean cuisine
• Mongolian cuisine
• Taiwanese cuisine

• • Chinese cultural sub-cuisines
    • Chinese Buddhist cuisine
    • Chinese Islamic cuisine
    • Chinese aristocrat cuisine
    • Chinese imperial cuisine

Southeast Asian cuisine

• • Cambodian cuisine
  • Indonesian cuisine
    • Indonesian Chinese cuisine
    • Javanese cuisine
    • Minangkabau cuisine
  • Laotian cuisine
  • Malaysian cuisine
    • Penang cuisine
    • Ipoh cuisine
    • Peranakan cuisine
  • Burmese cuisine
  • Filipino cuisine
  • Singaporean cuisine
  • Thai cuisine
  • Vietnamese cuisine

South Asian cuisine

• • Bangladeshi cuisine
  • Bhutanese cuisine
  • Maldivian cuisine
  • Nepalese cuisine
  • Pakistani cuisine
  • Sri Lankan cuisine
  • Indian cuisine
    • North Indian cuisines
      • Punjabi cuisine
      • Cuisine of Uttar Pradesh
      • Rajasthani cuisine
      • Mughlai cuisine
      • Bhojpuri cuisine
      • Bihari cuisine
      • Kashmiri cuisine
    • South Indian cuisines
      • Kerala cuisine
      • Tamil cuisine
      • Andhra cuisine
      • Cuisine of Karnataka
      • Hyderabadi cuisine
    • East Indian cuisines
      • Bengali cuisine
      • Cuisine of Jharkhand
      • Oriya cuisine
    • North-East Indian cuisines
      • Sikkimese cuisine
      • Assamese cuisine
      • Tripuri cuisine
      • Naga cuisine
    • West Indian cuisines
      • Goan cuisine
      • Gujarati cuisine
      • Maharashtrian cuisine
      • Malvani cuisine
      • Parsi cuisine
      • Rajasthani cuisine
    • Other Indian cuisines
      • Indian Chinese cuisine
      • Jain (Satvika)
      • Sindhi cuisine
      • Chettinad cuisine
      • Udupi cuisine
      • Indian fast food

West Asian cuisine

• • Assyrian cuisine
  • Iranian cuisine
    • Mazanderani cuisine
  • Iraqi cuisine
    • Kurdish cuisine
  • Bahraini cuisine
  • Kuwaiti cuisine
  • Omani cuisine
  • Qatari cuisine
  • Saudi Arabian cuisine
  • Emirati cuisine
  • Yemeni cuisine

Levantine cuisine

• Israeli cuisine
• Jordanian cuisine
• Lebanese cuisine
• Palestinian cuisine
• Syrian cuisine

European cuisine

Northern European cuisine

• Cuisines of the British Isles
  • Irish cuisine
  • British cuisine
    • English cuisine
    • Scottish cuisine
    • Welsh cuisine
    • Cuisine of Saint Helena
    • Anglo-Indian cuisine
    • Balti cuisine
• Scandinavian cuisines
  • Danish cuisine
    • Faroese cuisine
    • Greenlandic cuisine
  • Finnish cuisine
  • Icelandic cuisine
  • Lappish cuisine
  • Norwegian cuisine
  • Swedish cuisine

Western European cuisine

• Austrian cuisine
• Belgian cuisine
• Dutch cuisine
• French cuisine
• German cuisine
• Bavarian cuisine
• Luxembourgian cuisine
• Swiss cuisine

Eastern European cuisine

• Caucasian cuisine
  • Belarusian cuisine
  • Czech cuisine
  • Hungarian cuisine
  • Moldovan cuisine
  • Polish cuisine
  • Romanian cuisine
  • Russian cuisine
    • Tatar cuisine
  • Slovak cuisine
  • Slovenian cuisine
  • Ukrainian cuisine
  • Cuisines of Caucasus
    • Armenian cuisine
    • Azerbaijani cuisine
    • Georgian cuisine
  • Baltic cuisines
    • Estonian cuisine
    • Latvian cuisine
    • Lithuanian cuisine

Southern European cuisine

• Mediterranean cuisine
  • Cypriot cuisine
• Cuisines of the Balkans
  • Albanian cuisine
  • Bosnian cuisine
  • Bulgarian cuisine
  • Croatian cuisine
  • Greek cuisine
    • Macedonian cuisine (Greek)
  • Macedonian cuisine
  • Montenegrin cuisine
  • Serbian cuisine
  • Turkish cuisine
• Cuisines of the Italian Peninsula
  • Italian cuisine
    • Sicilian cuisine
  • Maltese cuisine
  • Sammarinese cuisine
• Cuisines of the Iberian Peninsula
  • Gibraltarian cuisine
  • Portuguese cuisine
  • Spanish cuisine
    • Andalusian cuisine
    • Asturian cuisine
    • Aragonese cuisine
    • Balearic cuisine
    • Basque cuisine
    • Canarian cuisine
    • Cantabrian cuisine
    • Castilian-Manchego cuisine
    • Catalan cuisine
    • Galician cuisine
    • Leonese cuisine
    • Valencian cuisine

Cuisine of Oceania

• Australian cuisine
• Cuisine of Mariana Islands
• New Zealand cuisine
• Palauan cuisine
• Samoan cuisine
• Tongan cuisine

North American cuisine

• Canadian cuisine
  • Cuisine of Quebec
  • Cuisine of Toronto
  • Canadian Chinese cuisine
• Mexican cuisine
• American cuisine
  • Midwestern American cuisines
    • Cuisine of Omaha
  • Northeastern American cuisines
    • Cuisine of New England
    • Cuisine of Philadelphia
    • Cuisine of New York City
  • Southern American cuisines
    • Cajun cuisine
    • Floribbean cuisine
    • Louisiana Creole cuisine
    • Lowcountry cuisine
    • Cuisine of Kentucky
  • Southwestern American cuisines
    • New Mexican cuisine
    • Tex-Mex cuisine
  • Western American cuisines
    • California cuisine
    • Hawaiian cuisine
    • Pacific Northwest cuisine
  • Fusion cuisine
    • Chinese American cuisine
    • Italian-American cuisine
    • Euro-Asian cuisine
    • New American cuisine

Central American cuisine

• Belizean cuisine
• Costa Rican cuisine
• Salvadoran cuisine
• Guatemalan cuisine
• Honduran cuisine
• Nicaraguan cuisine
• Panamanian cuisine

Category:South American cuisine

• Argentinian cuisine
• Brazilian cuisine
• Chilean cuisine
• Colombian cuisine
• Ecuadoran cuisine
• Peruvian cuisine
  • Peruvian-Chinese cuisine (chifa)
• Uruguayan cuisine
• Venezuelan cuisine

Caribbean cuisine

• Cuisine of Antigua and Barbuda
• Cuban cuisine
• Cuisine of Curaçao
• Dominican cuisine
• Dominican Republic cuisine
• Grenadian cuisine
• Guyanese cuisine
• Haitian cuisine
• Jamaican cuisine
• Martinican cuisine
• Puerto Rican cuisine
• Cuisine of Saint Kitts and Nevis
• Trinidad and Tobago cuisine

Cuisine styles

• Haute cuisine
• Nouvelle cuisine
• Vegan cuisine
• Vegetarian cuisine

Ethnic and religious cuisines

• Ainu cuisine
• Arab cuisine
• Berber cuisine
• Buddhist cuisine
• Chinese Islamic cuisine
• Jewish cuisine
  • Cuisine of the Sephardic Jews
  • Cuisine of the Mizrahi Jews
  • Bukharan Jewish cuisine
• Native American cuisine
• Parsi cuisine
• Pennsylvania Dutch cuisine
• Peranakan cuisine

History of cuisine

Historical African cuisines

• Ancient Egyptian cuisine

Historical cuisines of the Americas

• Native American cuisine
  • Andean cuisine
  • Aztec cuisine
  • Maya cuisine
  • Inca cuisine
• Cuisine of the Thirteen Colonies

Historical cuisines of Asia

• Ancient Israelite cuisine
• Byzantine cuisine
• History of Chinese cuisine
• History of Indian cuisine
• Ottoman cuisine

Ancient cuisines of Europe

• Ancient Greek cuisine
• Ancient Roman cuisine
• Medieval cuisine
• Early modern European cuisine
• Soviet cuisine