Difference between revisions of "Cuisines"

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(Category:Cuisine styles)
(Types of cuisine]])
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* [[:Category:Cuisine of the Pennsylvania Dutch|Pennsylvania Dutch cuisine]]
 
* [[:Category:Cuisine of the Pennsylvania Dutch|Pennsylvania Dutch cuisine]]
 
* [[:Category:Peranakan cuisine]]
 
* [[:Category:Peranakan cuisine]]
 
=== [[:Category:Regional cuisines]] ===
 
* [[:Category:Regional cuisine]]
 
  
 
== [[:Category:History of cuisine]] ==
 
== [[:Category:History of cuisine]] ==

Revision as of 17:58, 30 March 2012

Each of the links below will take you to separate sites dedicated to recipes as they are made in the associated region. A Cuisine – specific set of cooking traditions and practices, often associated with a specific culture. It is frequently named after the region or place where its underlining culture is present. A cuisine is primarily influenced by the ingredients that are available locally or through trade. Religious food laws can also exercise a strong influence on culinary practices.

Types of cuisine]]

Category:African cuisine[1]

Category:Central African cuisine
Category:East African cuisine
Category:Horn African cuisine
Category:North African cuisine
Category:Southern African cuisine
Category:West African cuisine

Category:Asian cuisine

Category:Central Asian cuisine
Category:East Asian cuisine
Category:Southeast Asian cuisine
Category:South Asian cuisine
Category:West Asian cuisine

Category:Levantine cuisine

Category:European cuisine

Category:Northern European cuisine
Category:Western European cuisine
Category:Eastern European cuisine
Category:Southern European cuisine

Category:Cuisine of Oceania

Category:North American cuisine
Category:Central American cuisine
Category:South American cuisine
Category:Caribbean cuisine

Category:Cuisine styles

Category:Ethnic and religious cuisines

Category:History of cuisine

Category:Historical cuisines

Category:Historical African cuisines
Category:Historical cuisines of the Americas
Category:Historical cuisines of Asia
Category:Ancient cuisines of Europe

References

  1. Bea Sandler (1993). The African Cookbook. Diane and Leo Dillon (Illust.). Carol Publishing Group. ISBN 0-8065-1398-5. http://www.africa.upenn.edu/Cookbook/about_cb_wh.html. Retrieved 2008-12-18. 
  2. Le, C.N. (2008). "Asian Cuisine & Foods.". Asian-Nation: The Landscape of Asian America. http://www.asian-nation.org/asian-food.shtml. Retrieved 2008-12-18.