Difference between revisions of "Cuisines"

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(Category:Eastern European cuisine)
(Category:North American cuisine)
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===== [[:Category:North American cuisine]] =====
 
===== [[:Category:North American cuisine]] =====
* [[:Category:North American cuisine]]
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* [[:Category:Canadian cuisine]]
** [[:Category:Canadian cuisine]]
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** [[:Category:Cuisine of Quebec]]
*** [[:Category:Cuisine of Quebec]]
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** [[:Category:Cuisine of Toronto]]
*** [[:Category:Cuisine of Toronto]]
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** [[:Category:Canadian Chinese cuisine]]
*** [[:Category:Canadian Chinese cuisine]]
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* [[:Category:Mexican cuisine]]
** [[:Category:Mexican cuisine]]
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* [[:Category:American cuisine]]
** [[:Category:American cuisine]]
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** [[:Category:Cuisine of the Midwestern United States|Midwestern American cuisines]]
*** [[:Category:Cuisine of the Midwestern United States|Midwestern American cuisines]]
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*** [[:Category:Cuisine of Omaha]]
**** [[:Category:Cuisine of Omaha]]
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** [[:Category:Cuisine of the Northeastern United States|Northeastern American cuisines]]
*** [[:Category:Cuisine of the Northeastern United States|Northeastern American cuisines]]
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*** [[:Category:Cuisine of New England]]
**** [[:Category:Cuisine of New England]]
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*** [[:Category:Cuisine of Philadelphia]]
**** [[:Category:Cuisine of Philadelphia]]
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*** [[:Category:Cuisine of New York City]]
**** [[:Category:Cuisine of New York City]]
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** [[:Category:Cuisine of the Southern United States|Southern American cuisines]]
*** [[:Category:Cuisine of the Southern United States|Southern American cuisines]]
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*** [[:Category:Cajun cuisine]]
**** [[:Category:Cajun cuisine]]
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*** [[:Category:Floribbean cuisine]]
**** [[:Category:Floribbean cuisine]]
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*** [[:Category:Louisiana Creole cuisine]]
**** [[:Category:Louisiana Creole cuisine]]
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*** [[:Category:Lowcountry cuisine]]
**** [[:Category:Lowcountry cuisine]]
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*** [[:Category:Cuisine of Kentucky]]
**** [[:Category:Cuisine of Kentucky]]
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** [[:Category:Cuisine of the Southwestern United States|Southwestern American cuisines]]
*** [[:Category:Cuisine of the Southwestern United States|Southwestern American cuisines]]
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*** [[:Category:New Mexican cuisine]]
**** [[:Category:New Mexican cuisine]]
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*** [[:Category:Tex-Mex cuisine]]
**** [[:Category:Tex-Mex cuisine]]
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** [[:Category:Cuisine of the Western United States|Western American cuisines]]
*** [[:Category:Cuisine of the Western United States|Western American cuisines]]
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*** [[:Category:California cuisine]]
**** [[:Category:California cuisine]]
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*** [[:Category:Hawaiian cuisine]]
**** [[:Category:Hawaiian cuisine]]
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*** [[:Category:Pacific Northwest cuisine]]
**** [[:Category:Pacific Northwest cuisine]]
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** [[:Category:Fusion cuisine]]
*** [[:Category:Fusion cuisine]]
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*** [[:Category:Chinese American cuisine]]
**** [[:Category:Chinese American cuisine]]
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*** [[:Category:Italian-American cuisine]]
**** [[:Category:Italian-American cuisine]]
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*** [[:Category:Euro-Asian cuisine]]
**** [[:Category:Euro-Asian cuisine]]
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*** [[:Category:New American cuisine]]
**** [[:Category:New American cuisine]]
 
  
 
===== [[:Category:Central American cuisine]] =====
 
===== [[:Category:Central American cuisine]] =====

Revision as of 17:40, 30 March 2012

Each of the links below will take you to separate sites dedicated to recipes as they are made in the associated region. A Cuisine – specific set of cooking traditions and practices, often associated with a specific culture. It is frequently named after the region or place where its underlining culture is present. A cuisine is primarily influenced by the ingredients that are available locally or through trade. Religious food laws can also exercise a strong influence on culinary practices.

Types of cuisine]]

Category:African cuisine[1]

Category:Central African cuisine
Category:East African cuisine
Category:Horn African cuisine
Category:North African cuisine
Category:Southern African cuisine
Category:West African cuisine

Category:Asian cuisine

Category:Central Asian cuisine
Category:East Asian cuisine
Category:Southeast Asian cuisine
Category:South Asian cuisine
Category:West Asian cuisine

Category:Levantine cuisine

Category:European cuisine

Category:Northern European cuisine
Category:Western European cuisine
Category:Eastern European cuisine
Category:Southern European cuisine

Category:Cuisine of Oceania

Category:North American cuisine
Category:Central American cuisine
Category:South American cuisine
Category:Caribbean cuisine

Category:Cuisine styles

Category:Ethnic and religious cuisines

Category:Regional cuisines

Category:History of cuisine

Category:Historical cuisines

Category:Historical African cuisines
Category:Historical cuisines of the Americas
Category:Historical cuisines of Asia
Category:Ancient cuisines of Europe

References

  1. Bea Sandler (1993). The African Cookbook. Diane and Leo Dillon (Illust.). Carol Publishing Group. ISBN 0-8065-1398-5. http://www.africa.upenn.edu/Cookbook/about_cb_wh.html. Retrieved 2008-12-18. 
  2. Le, C.N. (2008). "Asian Cuisine & Foods.". Asian-Nation: The Landscape of Asian America. http://www.asian-nation.org/asian-food.shtml. Retrieved 2008-12-18.