Crockpot "Baked" Potato Soup

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Contributed by Catsrecipes Y-Group

  • Source: Southern Living 2007 Family Favorite
  • Prep: 21 min
  • Cook: 4 hr or 8 hr
  • Makes 12 cups



  1. Combine first 6 ingredients in a 5-qt slow cooker.
  2. Cover and cook on high 4 hours or on low 8 hours until potatoes are tender.
  3. Mash mixture until potatoes are coarsely chopped and soup is slightly thickened.
  4. Stir in whipping cream, cheese and chives.
  5. Top with sour cream if desired and sprinkle with bacon and cheddar cheese before serving.


Reduce the fat in this soup by using fat free half-and-half along with reduced fat cheese and sour cream.