Difference between revisions of "Creamy Pralines"

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m (Text replace - "Directions" to "Procedures")
 
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* 2 cups [[pecan]] halves
 
* 2 cups [[pecan]] halves
  
== Directions ==
+
== Procedures ==
 
# Mix the [[granulated sugar|sugar]], [[salt]], [[milk]] and [[butter]] in a heavy pot.
 
# Mix the [[granulated sugar|sugar]], [[salt]], [[milk]] and [[butter]] in a heavy pot.
 
# Cook over low heat, stirring constantly, until the [[granulated sugar|sugar]] dissolves.
 
# Cook over low heat, stirring constantly, until the [[granulated sugar|sugar]] dissolves.

Latest revision as of 12:09, 15 July 2012

File:Creamy Pralines.jpg
Creamy Pralines

Ingredients

Procedures

  1. Mix the sugar, salt, milk and butter in a heavy pot.
  2. Cook over low heat, stirring constantly, until the sugar dissolves.
  3. Add the pecans and cook over medium heat, stirring often, until it reaches the soft ball stage (234 to 240°F on a candy thermometer).
  4. Remove from heat.
  5. Allow to cool for a couple of minutes, then stir rapidly until the mixture begins to thicken and lightly coats the pecans.
  6. Drop by tablespoons onto wax or parchment paper.
  7. When the pralines have cooled, gently lift from the surface with a knife and store in an airtight container.