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One 8-Ounce Can Whole Kernel corn

  • 2 Tablespoons Oleo

salt to Taste

Onion Powder to Taste

garlic powder to Taste

Ground Cayenne red pepper to Taste

In a Frying Pan, Brown Rice/Vermicelli Mixture in 2 TablespoonsButter or margarine Until vermicelli is Light Brown. Stir Frequently.Add 2-1/2 Cups Hot water And Stir in Seasonings (salt, Onion Powder,garlic powder And cayenne pepper) to Taste. Add 1 Pound PeeledCrawfish And One 8-Ounce Can of Whole Kernel corn (drain Juice BeforeAdding). Bring to a Boil, Cover Tightly, Reduce Heat And Simmer 15Minutes or Until All water is Absorbed. Stir Before Serving.


Instead of Powered onions And garlic, The Real Items May be Used. TheItems Would be Prepared on The Side And Added at The Same Point InThe Recipe. bell peppers Can Also be Substituted. Serve With Salad OfYour Choice.

Serves 4-6

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