Difference between revisions of "Cowboy Beans"

From Recidemia
Jump to: navigation, search
m (Text replace - "]] ==References== <references/>" to "]]")
m (Text replace - "Directions" to "Procedures")
 
Line 12: Line 12:
 
* 3 cups hot cooked [[rice]]
 
* 3 cups hot cooked [[rice]]
  
== Directions ==
+
== Procedures ==
 
# Cook [[Onion]] in [[oil]] in large saucepan or Dutch oven over medium heat until [[Onion]] is transparent.
 
# Cook [[Onion]] in [[oil]] in large saucepan or Dutch oven over medium heat until [[Onion]] is transparent.
 
# Add beans, [[Ham]] hock, [[tomato]] paste, chiles, [[Granulated sugar|Sugar]], [[chili powder]] and [[water]].
 
# Add beans, [[Ham]] hock, [[tomato]] paste, chiles, [[Granulated sugar|Sugar]], [[chili powder]] and [[water]].

Latest revision as of 12:24, 15 July 2012

Makes 6 servings.

Ingredients[edit]

Procedures[edit]

  1. Cook Onion in oil in large saucepan or Dutch oven over medium heat until Onion is transparent.
  2. Add beans, Ham hock, tomato paste, chiles, Sugar, chili powder and water.
  3. Bring to a boil; reduce heat and simmer, uncovered, 45 minutes.
  4. Remove Ham hock; cut meat off bone and dice.
  5. Return meat to beans.
  6. Serve beans over rice.

See also[edit]

References[edit]