Corn Sticks

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| Bread
Corn Sticks
Category: Bread recipes
Servings: 14 Corn Sticks
Time: 1 Hour
Difficulty: Easy


Ingredients

Procedure

  1. Preheat oven to 425°F (220°C). Grease a corn stick pan well, and preheat with oven. Cast iron works best.
  2. Combine corn meal, flour, baking powder, salt, and sugar in a large mixing bowl.
  3. Add egg, sugar, and shortening.
  4. Beat until fairly smooth, about a minute.
  5. Pour into HOT, well-greased cornstick pan.
  6. Bake for 15-20 minutes until golden brown. If corn is added to batter, increase time a little.
  7. Serve hot and buttered.

References