Difference between revisions of "Corn Salsa"

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== Description ==
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==Description==
A delicious refreshing salsa to serve with crisp tortilla wedges Have also served this salsa with barbecued [[Steak]] and [[Chicken]].
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Corn Salsa <ref>{{cite book|last=Yearwood|first=Trisha Espe|title=home cooking with trisha yearwood|year=2010|publisher=Clarkson Potter/Publishers, an imprint of the Crown Publishing Group, a division of Random House, Inc. |isbn=978-0-307-46523-8|pages=41}}</ref> <ref>{{cite journal|url=http://www.tasteofhome.com/Recipes/Quick-Corn-Salsa |title= Simple & Delicious |year= 2009|pages=51 |publisher=Taste of Home|work=}}</ref> is a great appetizer with vegetables for the summer.
=== Ingredients ===
 
* Kernels from 3 ears [[corn]], about 1 3/4 cups or frozen [[corn]], uncooked
 
* 1 large [[avocado]], firm but ripe, diced
 
* 1 ¼ Cups peeled, diced [[jícama|jicama]]
 
* ½ Cup thinly sliced [[green onions]]
 
* 1 red [[bell pepper]], diced
 
* 1 [[jalapeño pepper|jalapeno pepper]], minced
 
* 2 Tbsp [[oil]]
 
* 2 Tbsp [[lime juice]]
 
* 2 Tbsp minced [[cilantro]], optional
 
* 1 tsp [[wine vinegar]]
 
* 1 tsp [[salt]]
 
* ¾ tsp ground [[cumin]]
 
* ¾ tsp [[Granulated sugar|Sugar]]
 
  
== Directions ==
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In a bowl combine all ingredients; toss well to mix. Can be served immediately or refrigerated overnight.
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===Ingredients===
=== Other Links ===
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*1 15 oz can yellow corn, drained
== See also ==
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*1 15 oz can white corn, drained
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*14 oz can chopped green chiles, drained
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*1 2 1/2 oz can sliced black olives, drained
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*4 green onions, minced
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*2 medium tomatoes, finely chopped
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*2 jalapeno peppers, seeded and chopped
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*3 tbsp white vinegar
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*1/3 cup olive oil
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*1/2 tsp salt
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*1 tsp finely chopped fresh cilantro
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*tortilla chips to dip
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==Procedure==
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# Combine everything listed above (excluding cilantro and tortilla chips) in a bowl, season with salt, mix well and leave to marinate in the fridge for ~1 hour.
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# Before serving include cilantro, mix well.
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# Serve with Tortilla chips.
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 +
 
 +
 
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==References==
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<References/>
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[[Category:North American cuisine]]
  
 
[[Category:Avocado Recipes]]
 
[[Category:Avocado Recipes]]

Latest revision as of 13:55, 25 June 2012

Description[edit]

Corn Salsa [1] [2] is a great appetizer with vegetables for the summer.


Ingredients[edit]

  • 1 15 oz can yellow corn, drained
  • 1 15 oz can white corn, drained
  • 14 oz can chopped green chiles, drained
  • 1 2 1/2 oz can sliced black olives, drained
  • 4 green onions, minced
  • 2 medium tomatoes, finely chopped
  • 2 jalapeno peppers, seeded and chopped
  • 3 tbsp white vinegar
  • 1/3 cup olive oil
  • 1/2 tsp salt
  • 1 tsp finely chopped fresh cilantro
  • tortilla chips to dip

Procedure[edit]

  1. Combine everything listed above (excluding cilantro and tortilla chips) in a bowl, season with salt, mix well and leave to marinate in the fridge for ~1 hour.
  2. Before serving include cilantro, mix well.
  3. Serve with Tortilla chips.


References[edit]

  1. Yearwood, Trisha Espe (2010). home cooking with trisha yearwood. Clarkson Potter/Publishers, an imprint of the Crown Publishing Group, a division of Random House, Inc.. pp. 41. ISBN 978-0-307-46523-8. 
  2. Simple & Delicious. Taste of Home. 2009. pp. 51. http://www.tasteofhome.com/Recipes/Quick-Corn-Salsa.