Corn Bread

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Corn Bread[1] [2] typical in Southern meals, a soft, cake like bread.

  • Serves: 9



Preheat oven to 400°F. Combine the following in a large bowl; flour, cornmeal, sugar, dry milk, and baking powder. Stir well. Blend in water, oil, and egg. Pour mixture into a greased/sprayed, 9x9 inch pan. Bake for 20 – 25 minutes. Cutting 3 by 3 makes nine servings.


  1. Brown, Edward Espe (1986). 25th Anniversary Edition the Tassajara Bread Book. Shambhala Publications,Inc.. pp. 100. ISBN 9781570620898. 
  2. Lahey, Jim Espe (2009). my bread THE REVOLUTIONARY NO-WORK, NO-KNEAD METHOD. W.W. Norton & Company Ltd.. pp. 110. ISBN 9780393066302.