Confetti Rice Pilaf

Makes 6 servings.

Ingredients

• 2 teaspoons olive oil
• 1/2 cup cubed or julienne carrots
• 1/2 cup cubed or julienne zucchini
• 1/2 cup cubed or julienne yellow squash
• 1 clove garlic, minced
• 3 cups cooked brown rice
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon chopped rosemary leaves

Directions

1. Heat oil in large skillet over medium heat.
2. Add carrots, zucchini, Squash and garlic; cook until vegetables are tender crisp.
3. Stir in rice, pepper and rosemary. Cook until thoroughly heated.

Serving suggestion

1. Makes a great side dish for grilled meats, poultry or seafood.