Difference between revisions of "Confetti Rice Pilaf"

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m (Text replace - "Directions" to "Procedures")
 
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* 1/2 teaspoon chopped [[rosemary]] leaves
 
* 1/2 teaspoon chopped [[rosemary]] leaves
  
== Directions ==
+
== Procedures ==
 
# Heat [[oil]] in large skillet over medium heat.
 
# Heat [[oil]] in large skillet over medium heat.
 
# Add [[carrot]]s, [[zucchini]], [[Squash]] and [[garlic]]; cook until vegetables are tender crisp.
 
# Add [[carrot]]s, [[zucchini]], [[Squash]] and [[garlic]]; cook until vegetables are tender crisp.
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[[Category:Carrot Recipes]]
 
[[Category:Carrot Recipes]]
 
[[Category:Indian cuisine]]
 
[[Category:Indian cuisine]]
[[Category:Indian Vegetarian]]
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[[Category:Vegetarian Recipes]]
 
[[Category:Pilaf Recipes]]
 
[[Category:Pilaf Recipes]]
 
[[Category:Rice Recipes]]
 
[[Category:Rice Recipes]]
[[Category:Side Dish Rice Recipes]]
+
[[Category:Rice Recipes]]
 
[[Category:Squash Recipes]]
 
[[Category:Squash Recipes]]
 
[[Category:Zucchini Recipes]]
 
[[Category:Zucchini Recipes]]

Latest revision as of 12:22, 15 July 2012

Makes 6 servings.

Ingredients

Procedures

  1. Heat oil in large skillet over medium heat.
  2. Add carrots, zucchini, Squash and garlic; cook until vegetables are tender crisp.
  3. Stir in rice, pepper and rosemary. Cook until thoroughly heated.
Serving suggestion
  1. Makes a great side dish for grilled meats, poultry or seafood.