Difference between revisions of "Confetti Rice Pilaf"
RealRecipes (talk | contribs) m (Text replace - "Category:Indian Recipes" to "Category:Indian cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Category:Indian Vegetarian" to "Category:Indian cuisine Category:Vegetarian Recipes") |
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[[Category:Carrot Recipes]] | [[Category:Carrot Recipes]] | ||
[[Category:Indian cuisine]] | [[Category:Indian cuisine]] | ||
| − | [[Category:Indian Vegetarian]] | + | [[Category:Indian cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Pilaf Recipes]] | [[Category:Pilaf Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
Revision as of 17:46, 18 April 2012
Makes 6 servings.
Ingredients
- 2 teaspoons olive oil
- 1/2 cup cubed or julienne carrots
- 1/2 cup cubed or julienne zucchini
- 1/2 cup cubed or julienne yellow squash
- 1 clove garlic, minced
- 3 cups cooked brown rice
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon chopped rosemary leaves
Directions
- Heat oil in large skillet over medium heat.
- Add carrots, zucchini, Squash and garlic; cook until vegetables are tender crisp.
- Stir in rice, pepper and rosemary. Cook until thoroughly heated.
- Serving suggestion
- Makes a great side dish for grilled meats, poultry or seafood.
