View source for Confetti Rice Pilaf

Makes 6 servings.
== Ingredients ==
* 2 teaspoons [[olive oil]]
* 1/2 cup cubed or julienne [[carrot]]s
* 1/2 cup cubed or julienne [[zucchini]]
* 1/2 cup cubed or julienne [[zucchini|yellow squash]]
* 1 clove [[garlic]], minced
* 3 cups cooked [[brown rice]]
* 1/4 teaspoon ground [[black pepper]]
* 1/2 teaspoon chopped [[rosemary]] leaves

== Procedures ==
# Heat [[oil]] in large skillet over medium heat.
# Add [[carrot]]s, [[zucchini]], [[Squash]] and [[garlic]]; cook until vegetables are tender crisp.
# Stir in [[rice]], [[pepper]] and [[rosemary]]. Cook until thoroughly heated.

;Serving suggestion:
# Makes a great side dish for grilled meats, poultry or seafood.

[[Category:Carrot Recipes]]
[[Category:Indian cuisine]]
[[Category:Vegetarian Recipes]]
[[Category:Pilaf Recipes]]
[[Category:Rice Recipes]]
[[Category:Rice Recipes]]
[[Category:Squash Recipes]]
[[Category:Zucchini Recipes]]