Difference between revisions of "Confetti Beans and Rice with Chicken"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
||
Line 22: | Line 22: | ||
* [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] | * [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] | ||
− | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Main Dish Poultry Recipes]] | [[Category:Main Dish Poultry Recipes]] | ||
[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] |
Revision as of 12:47, 31 March 2012
Description
Makes 4 servings.
Ingredients
- 1 bag Success brown rice
- 2 tsp Dijon mustard
- 1/2 cup Caesar salad dressing
- 15 oz can black beans, rinsed
- 12 oz cooked diced chicken
- 11 oz can Mexican style corn, drained
- 4 green onions, thinly sliced
- 4 Large tomatoes, with seeds and pulp removed
Directions
- Prepare rice according to package directions.
- In a bowl, combine mustard and dressing.
- Toss in rice, beans, chicken, corn and onions.
- Chill or serve at room temp.
- Serve in large tomatoes with pulp and seeds removed.