Difference between revisions of "Cold Asparagus soup"

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Cold Asparagus soup [1][2] is a healthy light soup, nice for summer.



  1. Put a small broiled bone to the peas, and water in proportion, the celery, the herbs, and onion.
  2. Add cayenne pepper and salt to taste; boil it briskly for five hours.
  3. Strain and pulp it, then add the spinach juice, and asparagus.


  1. Benoit, Madame (1987). Cooks at Home. Les Éditions Héritage Inc.. pp. 39-40. ISBN 2762558972. 
  2. Country Extra. Taste of Home. 2000. pp. 51. http://www.tasteofhome.com/recipes/Chilled-Asparagus-Soup.