Difference between revisions of "Cold Asparagus soup"

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Revision as of 13:09, 31 March 2012

Description

Cold Asparagus soup [1][2] is a healthy light soup, nice for summer.


Ingredients

Procedure

  1. Put a small broiled bone to the peas, and water in proportion, the celery, the herbs, and onion.
  2. Add cayenne pepper and salt to taste; boil it briskly for five hours.
  3. Strain and pulp it, then add the spinach juice, and asparagus.

References

  1. Benoit, Madame (1987). Cooks at Home. Les Éditions Héritage Inc.. pp. 39-40. ISBN 2762558972. 
  2. Country Extra. Taste of Home. 2000. pp. 51. http://www.tasteofhome.com/recipes/Chilled-Asparagus-Soup.