Coffee Truffles I

Description

In Romanian: Trufe de cafea I

Ingredients

• 1 tablespoon cold coffee essence
• 1 raw yolk
• 8 oz/250 g sugar
• 8 oz/250 g sugar
• 8 oz/250 g butter
• 3 hard boiled sieved yolks
• cocoa

Procedures

1. Cream the butter with the sugar and raw yolk, add a tablespoon of very concentrated and strained coffee essence, then the 3 hard boiled yolks.
2. Mix everything very well.
3. Put cacao on a plate and roll each little piece (teaspoonfuls) taken from the dough into the cacao.
4. Put the truffles into special bon-bon papers.
5. They can also be served on a plate garnished with granulated chocolate.
6. Keep refrigerated.